Swine diseases that are important for export
Biosecurity and Food Safety Systems
By Dr. Chaiyong Kritsanakriengkrai (Mr. Noi) As Thailand has exported pigs to Russia. and may have the opportunity to expand export markets to more foreign countries in the future ASEAN Economic Community Therefore, knowledge must be prepared.
And what consumers around the world are interested in, such as knowledge of diseases that are important to exports biosecurity system and food safety, etc. The development of pig farming is a standardized pig farm.
There are veterinarians who supervise the farm to supervise and provide knowledge and advice to swine farm operators. Swine farmers, animal husbandry and related parties It will be of great importance to the swine industry in Thailand.
Swine diseases that are important to export
Swine diseases that are important to export Here only some of the diseases of swine are mentioned. which are important diseases according to the International Organization for Animal Health (OIE-Listed diseases) and swine diseases which are often specified by trading partners such as Foot and mouth disease, Classical swine fever, African swine fever, Trichinosis and Antrax, etc.
Foot and mouth disease is caused
by a virus in the Genus Apthovirus. It causes disease in hoofed animals, pigs, elephants and ruminants. Sick pigs will have a high fever. Clear blisters appear on the mouth and hoof mites. low mortality In young animals, sudden death may occur. due to heart failure contact by breathing ingestion of pathogens contaminated with the environment, food, water or grass,
and contact with sick animals Effective disease prevention through vaccination Strict biosecurity system and controlling the movement of animals
Classical swine fever is caused by a virus in the Genus Pestivirus. Sick pigs present with fever, lethargy, loss of appetite, diarrhea, staggering gait and hemorrhagic spots on the skin. Lymph nodes,
kidneys and spleen necrosis were found. Pigs excrete the virus through their nose, saliva, urine, faeces and swine semen. Effective disease prevention through vaccination and a rigorous biosecurity system
African swine fever
is caused by a virus of the genus Asfivirus. Sick pigs have a high fever. Hemorrhagic spots were found on the skin and internal organs. The mortality rate can be as high as 100%. Contact by contact with sick pigs.
Contaminated equipment or swine bites by young ticks as a vehicle in the genus Ornithodoros. and serological examination Disease prevention through inspection measures, restrictions and control of imports of swine products.
Trichinosis is a parasitic disease of swine muscles. The disease is rare in pigs but is of public health importance. Diagnosis by examining the parasitic larvae in the cyst of the swine muscle. at the pig processing plant and serological examination Disease prevention by controlling and eliminating rodents within the farm.
Antrax is a rare disease in pigs.
It is caused by Bacillus anthracis bacteria that are contaminated with food and water. Symptoms of sick pigs include fever, nosebleeds, bloody diarrhea, dyspnea, swollen throat, and purple skin. and sudden death Diagnosis from illness, necropsy and culture isolation Disease prevention by preventing contamination of pathogen spores from the environment. And sick animals in the area found the disease.
Biosecurity system
pig farm from large farms to small farms If we can stay in the swine industry sustainably An effective biosecurity system must be developed. There must be a fence, gate, disinfectant spray system. access control Changing clothes, boots, controlling a transport vehicle. pest control, water treatment and waste management There must be clear arrangements for farm operators,
customers and farm visitors. In this regard, the farm veterinarian will have a role in providing knowledge, advice, and monitoring. and continuous evaluation This will help prevent disease in the pigs on the farm. and reduce the chance of bringing pathogens into the farm by establishing a regular audit system It will help the pig farm’s disease prevention system to be effective.
Food safety
Nowadays, consumers both abroad and in Thailand are paying attention to food safety. Pork products must be fresh, clean, free from contaminated metal scraps, syringes, residues of veterinary drugs, pesticides, and various pathogens. Which must have a control and protection system from the pig farm, transportation to the pig processing plant.
There must be good practices for food safety. Both in physical, chemical and biological aspects, such as preparing a good house without harmful residues Controlling the use of syringes Medication and vaccine methods drug use control, withdrawal period, prevention of abscess problems in swine muscles prevention of risk factors for infection, diseases and parasites, etc. The farm veterinarian will play a role in giving advice. Operator training, inspection and monitoring to achieve
Swine diseases that are important for export
Biosecurity and Food Safety Systems
By Dr. Chaiyong Kritsanakriengkrai (Mr. Noi)
As Thailand has exported pigs to Russia. and may have the opportunity to expand export markets to more foreign countries in the future ASEAN Economic Community Therefore, knowledge must be prepared.
And what consumers around the world are interested in, such as knowledge of diseases that are important to exports biosecurity system and food safety, etc. The development of pig farming is a standardized pig farm. There are veterinarians who supervise the farm to supervise and provide knowledge and advice to swine farm operators. Swine farmers, animal husbandry and related parties It will be of great importance to the swine industry in Thailand.
Swine diseases that are important to export
Swine diseases that are important to export Here only some of the diseases of swine are mentioned. which are important diseases according to the International Organization for Animal Health (OIE-Listed diseases) and swine diseases which are often specified by trading partners such as Foot and mouth disease, Classical swine fever, African swine fever, Trichinosis and Antrax, etc.
Foot and mouth disease is caused
by a virus in the Genus Apthovirus. It causes disease in hoofed animals, pigs, elephants and ruminants. Sick pigs will have a high fever. Clear blisters appear on the mouth and hoof mites. low mortality In young animals, sudden death may occur. due to heart failure contact by breathing ingestion of pathogens contaminated with the environment, food, water or grass,
and contact with sick animals Effective disease prevention through vaccination Strict biosecurity system and controlling the movement of animals Classical swine fever is caused by a virus in the Genus Pestivirus. Sick pigs present with fever, lethargy, loss of appetite, diarrhea, staggering gait and hemorrhagic spots on the skin. Lymph nodes,
kidneys and spleen necrosis were found. Pigs excrete the virus through their nose, saliva, urine, faeces and swine semen. Effective disease prevention through vaccination and a rigorous biosecurity system
African swine fever
is caused by a virus of the genus Asfivirus. Sick pigs have a high fever. Hemorrhagic spots were found on the skin and internal organs. The mortality rate can be as high as 100%. Contact by contact with sick pigs.
Contaminated equipment or swine bites by young ticks as a vehicle in the genus Ornithodoros. and serological examination Disease prevention through inspection measures, restrictions and control of imports of swine products.
Trichinosis is a parasitic disease of swine muscles. The disease is rare in pigs but is of public health importance. Diagnosis by examining the parasitic larvae in the cyst of the swine muscle. at the pig processing plant and serological examination Disease prevention by controlling and eliminating rodents within the farm.
Antrax is a rare disease in pigs.
It is caused by Bacillus anthracis bacteria that are contaminated with food and water. Symptoms of sick pigs include fever, nosebleeds, bloody diarrhea, dyspnea, swollen throat, and purple skin. and sudden death Diagnosis from illness, necropsy and culture isolation Disease prevention by preventing contamination of pathogen spores from the environment. And sick animals in the area found the disease.
Biosecurity system
pig farm from large farms to small farms If we can stay in the swine industry sustainably An effective biosecurity system must be developed. There must be a fence, gate, disinfectant spray system. access control Changing clothes, boots, controlling a transport vehicle. pest control, water treatment and waste management There must be clear arrangements for farm operators,
customers and farm visitors. In this regard, the farm veterinarian will have a role in providing knowledge, advice, and monitoring. and continuous evaluation This will help prevent disease in the pigs on the farm. and reduce the chance of bringing pathogens into the farm by establishing a regular audit system It will help the pig farm’s disease prevention system to be effective.
Food safety
Nowadays, consumers both abroad and in Thailand are paying attention to food safety. Pork products must be fresh, clean, free from contaminated metal scraps, syringes, residues of veterinary drugs, pesticides, and various pathogens. Which must have a control and protection system from the pig farm, transportation to the pig processing plant.
There must be good practices for food safety. Both in physical, chemical and biological aspects, such as preparing a good house without harmful residues Controlling the use of syringes Medication and vaccine methods drug use control, withdrawal period, prevention of abscess problems in swine muscles prevention of risk factors for infection, diseases and parasites, etc. The farm veterinarian will play a role in giving advice. Operator training, inspection and monitoring to achieve
