Pig Farm Standard
1. This Pig Farm Standard
Established as a standard for farms that want to be registered as farms that meet acceptable standards has adhered to the practice to obtain certification from the Department of Livestock Development This standard is the basic standard for farms to be certified.
2.Objective
This swine farm standard defines farm management practices. Animal Health Management and environmental management to obtain hygienic pigs and suitable for consumers
3. Definition
Swine farm refers to a farm that produces commercial fattening pigs. Breeder Farm to produce piglets and pig farms
4 Elements of the farm
4.1 farm location
4.1.1 Located in an area with convenient transportation
4.1.2 can prevent and control the spread of disease from outside to the farm
4.1.3 Away from community sources, slaughterhouses, animal markets
4.1.4 in a location with Clean water sources according to water quality standards enough for consumption throughout the year
4.1.5 Should obtain the consent of the local government organization
4.1.6 It is an area without flooding.
4.1.7 It is an airy area. The air can be ventilated well. And there are trees to shade the farm.
4.2 Farm characteristics
4.2.1 Farm area There must be an area suitable for the size of the farm house.
4.2.2 Space allocation There must be enough space for division. orderly construction of food greenhouses consistent with operations and not so dense that it cannot manage animal production animal disease control Worker hygiene and environmental protection according to academic principles The farm has to be allocated the farm area in proportion with the exact layout.
4.2.3 Road inside the farm Durable materials are required. The condition and width are suitable for transporting conveying equipment, animal feed, as well as incoming and outgoing products. from outside and inside the farm
4.2.4 Residential houses and office buildings live in the area especially no living in the animal husbandry area The house must be in good condition, clean, tidy, not dirty and cluttered. There is enough quantity for the number of officers. Must be reasonably separated from the animal raising area, clean, shady, with a fence clearly separated from the animal raising area.
4.2.5 Pets that may be carriers of disease should not be allowed to enter the pig rearing area.
4.3 House characteristics
The house should be of suitable size for the number of animals, sanitary, and the animals are comfortable.
5. Farm Management
5.1 House management
5.1.1 Housing and feeding place Must be clean and dry
5.1.2 The house must be convenient for work.
5.1.3 The house must be maintained to be safe for pigs and operators.
5.1.4 There is a preparatory management of the house before the animals are brought in.
5.1.5 Houses and equipment are cleaned with an appropriate disinfectant.
5.2 Personnel management
5.2.1 There must be an adequate number of laborers and suitable for the number of pets. The duties and responsibilities of personnel in each position are clearly allocated. Farm personnel should receive annual health checks.
5.2.2 Have a veterinarian Oversight of animal health within the farm by a veterinarian. Must have a first-class veterinary practice license. and obtaining farm control permission from the Department of Livestock Development
5.3 Farm Management Manual
Farm operators must have a farm management manual. Demonstrate the farming system, farm management, data record system, animal disease prevention and control. Animal Healthcare and Farm Hygiene
5.4 Data Recording System
The farm must have a record keeping system. which consists of
5.4.1 Farm management information such as personnel, labor
5.4.2 Production management information animal information animal health information Production data and output data
5.5 Feed management
5.5.1 Animal feed quality
– source of animal feed
a. In the case of purchasing animal feed Must be purchased from an authorized seller accordingly. Animal Feed Quality Control Act, B.E. 2525
b. In the case of mixing animal feed by yourself, the animal feed quality must be in accordance with the law under the Animal Feed Quality Control Act, B.E. 2525.
– Containers and transportation
Pet food containers should be clean. Never used to contain toxic substances. Fertilizers or other materials Anything that may be harmful to animals. Clean, dry, moisture resistant. There are no substances that will contaminate the animal feed. If coated with other substances, such substances must not be harmful to animals.
– Animal feed quality inspection
There should be a simple inspection of animal feed. In addition, animal feed sampling must be sent to a reliable laboratory. To analyze the quality and residues regularly and keep a record of the results of the analysis for inspection.
5.6 Animal feed storage
There should be a separate place to store animal feed. In the case of raw materials being vitamins, they must be kept in an air-conditioned room. animal storage room Must be able to maintain the condition of the animal feed unchanged, clean, dry, free from insects and animals. There should be a wooden prank at the bottom of the feed container.
6. Animal Health Management
6.1 Farms must have a surveillance and control system. and prevent disease effectively This includes having a program to destroy pathogens before entering and leaving the farm. Preventing the accumulation of pathogens on the farm Controlling the disease as soon as possible and preventing the spread of animal feed
6.2 Therapy
1. Animal disease therapy Must comply with the Animal Disease Treatment Act, B.E. 2505.
2. The use of veterinary drugs must comply with the veterinary drug requirements. (TIS 7001-2540)
7. Environmental Management
7.1 Types of waste
The waste generated from the livestock farm will consist of:
7.1.1 Solid waste
7.1.2 Pig carcass
7.1.3 Pig manure
7.1.4 Wastewater
7.2 Waste disposal or treatment
The farm must have an appropriate waste disposal or treatment system in order not to affect the residents, neighbors or the environment.
7.2.1 Solid waste: Garbage is collected in a sealed bin. and dispose of in the dumping area of the municipality, sanitation or local government organization.
7.2.2 Pig carcasses Farms must be treated in a hygienic manner.
7.2.3 Pig manure used to make fertilizer or compost into fertilizer without discarding or collecting in a pile in a manner that will cause odors or cause nuisance to neighboring residents.
7.2.4 Wastewater The farm must have a storage system. or waste water treatment appropriately. The effluent must have water quality that meets the specified effluent quality standards.
CR :แหล่งที่มาข้อมูล : สมาคมผู้เลี้ยงสุกรแห่งชาติ
Pig Farm Standard
1. This pig farm standard Established as a standard for farms that want to be registered as farms that meet acceptable standards has adhered to the practice to obtain certification from the Department of Livestock Development This standard is the basic standard for farms to be certified.
2.Objective
This swine farm standard defines farm management practices. Animal Health Management and environmental management to obtain hygienic pigs and suitable for consumers
3. Definition
Swine farm refers to a farm that produces commercial fattening pigs. Breeder Farm to produce piglets and pig farms
4 elements of the farm
4.1 Farm location
4.1.1 Located in an area with convenient transportation
4.1.2 can prevent and control the spread of disease from outside to the farm
4.1.3 Away from community sources, slaughterhouses, animal markets
4.1.4 in a location with Clean water sources according to water quality standards enough for consumption throughout the year
4.1.5 Should obtain the consent of the local government organization
4.1.6 It is an area without flooding.
4.1.7 It is an airy area. The air can be ventilated well. And there are trees to shade the farm.
4.2 Farm characteristics
4.2.1 Farm area There must be an area suitable for the size of the farm house.
4.2.2 Space allocation There must be enough space for division. orderly construction of food greenhouses consistent with operations and not so dense that it cannot manage animal production animal disease control Worker hygiene and environmental protection according to academic principles The farm has to be allocated the farm area in proportion with the exact layout.
4.2.3 Road inside the farm Durable materials are required. The condition and width are suitable for transporting conveying equipment, animal feed, as well as incoming and outgoing products. from outside and inside the farm
4.2.4 Residential houses and office buildings live in the area especially no living in the animal husbandry area The house must be in good condition, clean, tidy, not dirty and cluttered. There is enough quantity for the number of officers. Must be reasonably separated from the animal raising area, clean, shady, with a fence clearly separated from the animal raising area.
4.2.5 Pets that may be carriers of disease should not be allowed to enter the pig rearing area.
4.3 House characteristics
The house should be of suitable size for the number of animals, sanitary, and the animals are comfortable.
5. Farm Management
5.1 House management
5.1.1 Housing and feeding place Must be clean and dry
5.1.2 The house must be convenient for work.
5.1.3 The house must be maintained to be safe for pigs and operators.
5.1.4 There is a preparatory management of the house before the animals are brought in.
5.1.5 Houses and equipment are cleaned with an appropriate disinfectant.
5.2 Personnel management
5.2.1 There must be an adequate number of laborers and suitable for the number of pets. The duties and responsibilities of personnel in each position are clearly allocated. Farm personnel should receive annual health checks.
5.2.2 Have a veterinarian Oversight of animal health within the farm by a veterinarian. Must have a first-class veterinary practice license. and obtaining farm control permission from the Department of Livestock Development
5.3 Farm Management Manual
Farm operators must have a farm management manual. Demonstrate the farming system, farm management, data record system, animal disease prevention and control. Animal Healthcare and Farm Hygiene
5.4 Data Recording System
The farm must have a record keeping system. which consists of
5.4.1 Farm management information such as personnel, labor
5.4.2 Production management information animal information animal health information Production data and output data
5.5 Feed management
5.5.1 Animal feed quality
– source of animal feed
a. In the case of purchasing animal feed Must be purchased from an authorized seller accordingly. Animal Feed Quality Control Act, B.E. 2525
b. In the case of mixing animal feed by yourself, the animal feed quality must be in accordance with the law under the Animal Feed Quality Control Act, B.E. 2525.
– Containers and transportation
Pet food containers should be clean. Never used to contain toxic substances. Fertilizers or other materials Anything that may be harmful to animals. Clean, dry, moisture resistant. There are no substances that will contaminate the animal feed. If coated with other substances, such substances must not be harmful to animals.
– Animal feed quality inspection
There should be a simple inspection of animal feed. In addition, animal feed sampling must be sent to a reliable laboratory. To analyze the quality and residues regularly and keep a record of the results of the analysis for inspection.
5.6 Animal feed storage
There should be a separate place to store animal feed. In the case of raw materials being vitamins, they must be kept in an air-conditioned room. animal storage room Must be able to maintain the condition of the animal feed unchanged, clean, dry, free from insects and animals. There should be a wooden prank at the bottom of the feed container.
6. Animal Health Management
6.1 Farms must have a surveillance and control system. and prevent disease effectively This includes having a program to destroy pathogens before entering and leaving the farm. Preventing the accumulation of pathogens on the farm Controlling the disease as soon as possible and preventing the spread of animal feed
6.2 Therapy
1. Animal disease therapy Must comply with the Animal Disease Treatment Act, B.E. 2505.
2. The use of veterinary drugs must comply with the veterinary drug requirements. (TIS 7001-2540)
7. Environmental Management
7.1 Types of waste
The waste generated from the livestock farm will consist of:
7.1.1 Solid waste
7.1.2 Pig carcass
7.1.3 Pig manure
7.1.4 Wastewater
7.2 Waste disposal or treatment
The farm must have an appropriate waste disposal or treatment system in order not to affect the residents, neighbors or the environment.
7.2.1 Solid waste: Garbage is collected in a sealed bin. and dispose of in the dumping area of the municipality, sanitation or local government organization.
7.2.2 Pig carcasses Farms must be treated in a hygienic manner.
7.2.3 Pig manure used to make fertilizer or compost into fertilizer without discarding or collecting in a pile in a manner that will cause odors or cause nuisance to neighboring residents.
7.2.4 Wastewater The farm must have a storage system. or waste water treatment appropriately. The effluent must have water quality that meets the specified effluent quality standards.
CR.แหล่งที่มาข้อมูล : สมาคมผู้เลี้ยงสุกรแห่งชาติ
