Raising chickens according to company standards

The current broiler is growing rapidly and the feed conversion ratio (FCR) has improved accordingly. Therefore, the process of raising and managing the broiler farm to produce good and quality production

According to the farm standard of a large company that raises all in and out at the same time (All in – all out), what are the things that can be

Summarized as follows ?

This starts from entering a down time, or what we call “break”, at least 7-14 days or may take longer. This depends on the company that is the contract farm as well.

For this method is very beneficial to consumers. But for the farmer or caretaker, it can be very tiring.

12 steps to raise a standard

1. Manage the old foundation material. (chicken droppings mixed with rice husk) out of the house

2. Cleaning and disinfection inside and outside the house. Equipment used to be clean such as watering equipment, feeding, curtains, etc., along with collecting samples for analysis for pathogens. to prevent and control the epidemic

3. Manage to bring clean foundation material (rice husk) into the house. By laying the substrate to a thickness of approximately 3-4 inches (8-10 centimeters). This step requires an analysis of the cleanliness of the chaff every time.

4. Spread the chaff to fill the house area. and prepare the raising equipment ready including obtaining a permit to lay chickens at the local livestock office

5. Raising chickens according to the program with follow-up 24 hours until the end of the raising period or according to the weight specified by the company. Which will weigh from 1.3-2.8 kg or fed for 28-60 days.

6. Before catching chickens out of the house, samples must be collected for examination. to find avian influenza (Local Livestock Office) Waiting for the lab results for about 7-10 days before catching in order to be assembled with a moving permit.

7. There is a farm inspection (audit) according to the standard of the big company, 10% score.

8. Collect chicken manure samples for salmonella infection. to arrange a queue to enter the slaughterhouse

9. Randomly weighed the average of the chickens before slaughtering. for the estimation of the big chicken truck There is an analytical accuracy score of 20%.

10. Make a transfer of animals Rama 1 and wait for a Rama 4 license from the local livestock office.

11. The chicken has been taken out of the house. Waiting for the weight results in front of the factory In summary, the coop card, where the pi (raising efficiency) was 35% of the farm grade weight, plus a 25% drop score, the other 10% was bio score 2 = random farm inspection without prior appointment.

12. Wait for the account summary within 14 days after catching the chicken.

Chicken blood was also drawn. Inspect labor within the farm and annual water quality checks as well